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A new player has successfully entered the market: since fall 2000, Nörr Stiefenhofer Lutz has been building up a food-law practice within the IP group at its main office in Munich. In Dr. Danja Domeier, the practice boasts a lawyer who is highly regarded by both clients and colleagues. She really knows the material, said one in-house lawyer from a major Swiss conglomerate. [...] If the practice is successfully developed and expanded, other firms will soon find it a serious competitor.
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